₹269.00
The spices are typically ground individually and then mixed in the right proportions to create a harmonious and balanced flavor profile. Kashmiri masala tikki is a versatile spice blend used in a variety of Kashmiri dishes, including curries, rice dishes, kebabs, and more, adding a touch of authenticity and flavor to each preparation.
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Kashmiri masala tikki, also known as vaaer in Kashmiri, is indeed a traditional blend of spices used in Kashmiri cuisine to add depth, flavor, and aroma to various dishes. This blend typically includes a combination of locally sourced spices ground to perfection, creating a unique and distinctive flavor profile.
While the exact ingredients and proportions may vary depending on the recipe and personal preferences, some common spices found in Kashmiri masala tikki include:
1 Kashmiri Red Chili Powder
2 Fennel Seeds (Saunf)
3 Cumin Seeds (Jeera)
4 Cinnamon (Dalchini)
5 Cloves (Laung)
6 Black Cardamom (Badi Elaichi)
7 Green Cardamom (Choti Elaichi)
8 Black Peppercorns
9 Ginger Powder (Sonth)
10 Turmeric Powder (Haldi)
| Weight | 200gm |
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