₹499.00 – ₹1,499.00
In Kashmiri cuisine, Nadur is used in a variety of traditional dishes, including curries, stews, and pickles. Its crunchy texture and mildly sweet flavor make it a delightful addition to both vegetarian and non-vegetarian preparations, adding depth and character to the overall dish.
Overall, Nadur plays a vital role in Kashmiri culinary traditions, reflecting the region’s rich agricultural heritage and the importance of locally sourced ingredients in creating authentic and flavorful dishes.
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Nadur, or lotus stem, indeed holds a significant place in Kashmiri cuisine, prized for its unique taste and texture. Grown in the shallow waters of Dal Lake in Srinagar, as well as in other lakes such as Anchar Lake and Manasbal Lake, Nadur is cherished for its culinary versatility and nutritional value.
The lotus stems from Dal Lake are particularly esteemed for their whitish color and superior taste, making them highly sought after in local markets. To ensure quality, Nadur is graded and bundled based on factors such as length and girth, allowing consumers to select the best specimens for their culinary endeavors.
| Weight | 1kg, 2kg, 5kg |
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