Shop Details

Kashmiri achaar, or Anchaar, indeed holds a special place in Kashmiri cuisine. This traditional condiment is cherished for its bold flavors and versatility. The fermentation process not only preserves the vegetables, fruits, or other ingredients but also imparts a distinct tanginess and spiciness that characterize Kashmiri achaar.

The ingredients used in Kashmiri achaar can vary widely depending on regional preferences and seasonal availability. Common ingredients include mangoes, lotus root, turnips, carrots, and even garlic. These ingredients are typically cut into pieces or slices, mixed with a blend of aromatic spices such as fennel seeds, mustard seeds, and red chili powder, and then layered with salt before being left to ferment in a mixture of oil and sometimes vinegar.

The result is a flavorful condiment that adds depth and complexity to a variety of dishes. Kashmiri achaar is often served alongside main meals like rice, meat dishes, or bread, providing a spicy and tangy contrast to the other flavors on the plate.